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SAMPLE MENU
AMUSE BOUCHE
UNI
ZUWAIGANI
LOBSTER
HOTATE
TOYOSU MARKET SELECTION
A5 WAGYU
CHEESE
DESSERT
MIGNARDISES
HOKKAIDO PREMIUM SEA URCHIN
JAPANESE SNOW CRAB, DOBING-MUSHI
MAINE LOBSTER
HOKKAIDO COLD WATER SEA SCALLOP
PREMIUM FRESH FISH FROM TOYOSU MARKET IN TOKYO
SATSUMA WAGYU
ABOUT
THE MENU
This Sample Menu is only to provide an idea of how our prix fixe is structured.
Majority of the items change when the season's over as
Chef Keiko only uses freshest seasonal ingredients.
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